Sea bream fillets with polenta
INGREDIENTS
FOR 4 PEOPLE
- 8 slices of ready polenta
- 1 kg of sea bream fillets
- 5 medium sized courgettes
- 2 oranges
- dried tomatoes to taste
Preparation procedure:
Grill the polenta until crispy.
Cut the courgettes and tomatoes into small cubes, peel the oranges and separate the segments.
Place the fillets skin-side down in a non-stick pan and cook over medium heat for 5 minutes.
Add the vegetables and continue cooking with the lid on for another 5 minutes.
Plate.
Recommended Pairing
SIMO'S SECRET
The grill must be very hot to prevent the polenta from falling apart.