Silvia Cirri
Majority shareholder and CEO
Head of the Anesthesia, Resuscitation and Intensive Care service of the IRCCS Galeazzi Hospital – Sant'Ambrogio of the San Donato Group in Milan and Founder and Vice President of the non-profit organization – Association of Heart Patients in the World .
The project of planting vines at Podere Conca was born from a dream of his and what has animated this vision, since the beginning, is the passion for the scientific approach that unites his profession as a doctor, viticulture and the art of oenology.
Livio Aloisi
“Country gentleman” as Silvia Cirri affectionately defines him, his great friend since childhood, with whom he shares the love for this land and for Africa.
After working in the construction sector, he chooses to dedicate himself to his lands in the Marche where he grows alfalfa and cereals following the dictates of organic farming, also extended to the crops of Podere Conca. He worked in Bolgheri with his brother-in-law Nicolò Incisa della Rocchetta and his father Mario, producers of the famous Sassicaia.
Our Team
From left:
Simonetta Cerboneschi, a collaborator of Silvia Cirri since 2015, the year the company was founded, is a point of reference for all collaborators and the family.
Paola Cioni, responsible for the agricultural work at Podere Conca since 2010, is passionately dedicated to the olive grove and gardens. An experienced tractor driver, she personally manages the mechanical operations.
Francesca Frolli is responsible for communication, hospitality, and wine tastings at the company. She participates in industry fairs and events and also collaborates with Giulia Fidanzi in commercial management.
Linda Franceschi, a graduate in Viticulture and Oenology and Agricultural Sciences from the University of Pisa, is an agronomist and young oenologist at Podere Conca. She oversees the management of the vineyards and olive grove and handles cellar activities.
Daniele Fadda, a specialized agricultural worker, works in the vineyard, olive grove, and cellar. When needed, he also offers his support in mechanical operations with the tractor, collaborating with Paola.
Giulia Fidanzi, a graduate in Marketing and Market Research from the University of Pisa, is in charge of business relations, order management, and administration.
Matteo Avallone, a specialized agricultural worker, collaborates with Linda on cellar activities and is responsible for the care and management of the vineyards.
Ada Sguazzo
Graduated in Foreign Languages and Literatures from the University of Salerno, with a Master's in Marketing and Wine Commerce from INSEEC Ecole de Management in Bordeaux, France, she is the Export Manager at Podere Conca. A WSET Sommelier, she participates in international fairs and events around the world.