Stuffed courgette flowers
INGREDIENTS
FOR 4 PEOPLE
- 12 courgette flowers
- 200 grams of cow's ricotta
- 2 medium carrots
- 2 medium courgettes
- 1 medium sized potato
- 1 sprig of coriander
- 2 tablespoons grated parmesan cheese
- Salt and pepper to taste
Preparation procedure:
Wash the courgette flowers
Open the petals gently and remove the pistil without breaking them
Boil the vegetables and mash them with a fork
Combine ricotta, salt, pepper and chopped coriander.
Mix the mixture
Fill the flowers and place them in a baking tray
Sprinkle them with parmesan cheese
Cook for 10 minutes at 180 degrees
Recommended Pairing
SIMO'S SECRET
To fill the flowers without breaking them, use a pastry syringe.