Late Summer Stuffed Lemons
INGREDIENTS
FOR 4 PEOPLE
- 4 lemons of the same size
- 1 bunch of basil
- 1 bunch of parsley
- 1 hard boiled egg
- 4 tablespoons cream cheese
- 150g of natural canned tuna
- 1 tomato
Preparation procedure:
Cut off the tops of the lemons, which you will keep aside, and empty them.
Put all the ingredients in the blender. Add a spoonful of EVO olive oil. Blend until you get a creamy mixture.
Using a pastry syringe, fill the lemons with the mixture, cover them with the top part removed previously and let them rest in the fridge for 2 hours. Decorate with pieces of tomato.
Recommended Pairing
SIMO'S SECRET
Dry the inside of the emptied lemon with absorbent paper to prevent the mixture from becoming liquid and bitter.