Persimmon mousse with chocolate chips
INGREDIENTS
FOR 4 PEOPLE
- 150 g of dry biscuits
- 50 g of butter
- 2 ripe persimmons
- Juice of ½ lemon
- 100g of Greek yogurt
- 1 level tablespoon of brown sugar
- Dark chocolate chips
Preparation procedure:
Peel the persimmons
In a bowl mix the mixture with the yogurt
Work the broken biscuits with the softened butter and place them on the bottom of 4 glass bowls.
Let it rest in the fridge for an hour
When serving, cover the biscuit base with the persimmon and yogurt cream and decorate with dark chocolate flakes.
Recommended Pairing
SIMO'S SECRET
To make the mousse lighter, use zero-fat Greek yogurt, replace the butter with honey, and then eliminate the sugar from the mousse.