196 Magnum
196 Magnum
IGT Costa Toscana Cabernet Sauvignon
NAME – House number of the Podere on Via Bolgherese, which represents our company center, a point of reference for our activities.
GRAPES – Pure Cabernet Sauvignon.
VINIFICATION – The grapes are hand-picked, destemmed, pressed and fermented in our tulip-shaped concrete tanks, the Tulipes. Maceration lasts about 7-10 days.
REFINEMENT – In cement for 8 months, followed by 2 months of maturation in bottle.
COLOR – Intense and lively red.
PERFUME -Exuberant on the nose, with fruity and vegetal notes that harmonize in a pleasant bouquet.
TASTE – Pleasant fruity note, accompanied by a fresh acidity.
COMBINATIONS – It pairs well with meat dishes, even spicy ones, or vegetables and cheeses of different ages. Its pleasant liveliness also makes it suitable for fresh summer meals.
ALCOHOL CONTENT -13.5% vol.
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Behind every Podere Conca wine there is our estate, our story.
In Bolgheri, among the centuries-old olive trees surrounding the estate, we cultivate Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, and Viognier, following organic practices and an artisanal approach born from the vision of Silvia Cirri and Livio Aloisi. Each bottle carries the character of our land, the work in the vineyard and the cellar, and the passion that has guided our winery since 2015.