Agapanto Magnum

DOC Bolgheri red 2022

NAME – Agapanthus from Agapanthus, a flower of the Liliaceae family native to South Africa. The name derives from the ancient Greek “agape” (love) and “anthos” (flower).

GRAPES – Cabernet Sauvignon, Cabernet Franc, Ciliegiolo.

VINIFICATION – The grapes are hand-picked, destemmed, pressed and fermented with the skins in steel tanks for approximately 20 days.

REFINEMENT – Approximately 12 months in wood (second and third passage French oak tonneaux and barriques)

COLOR – Intense and lively red.

PERFUME – On the nose it expresses prevalent notes of red fruits.

TASTE – In the mouth it has a beautiful harmony and persistence despite being young and exuberant.

COMBINATIONS – When paired with cured meats, cheeses and not too tasty red meats, it achieves maximum pleasure, but its softness and balance make it pleasant throughout the meal.

ALCOHOL CONTENT – 14% vol.