Articles

Lavori di primavera in vigna

Spring work in the vineyard

Spring work has begun in the Podere Conca vineyards With the arrival of spring, many jobs have begun in the vineyards of Podere Conca. Between January and February we carried...

Spring work in the vineyard

Spring work has begun in the Podere Conca vineyards With the arrival of spring, many jobs have begun in the vineyards of Podere Conca. Between January and February we carried...

Potatura invernale: con luna calante o luna crescente?

Winter pruning: with a waning moon or a waxing ...

Pruning has been regulated for centuries by the lunar calendar. Does it still make sense to follow these ancient practices today? The moon over the Ferruggini vineyards During the winter...

Winter pruning: with a waning moon or a waxing ...

Pruning has been regulated for centuries by the lunar calendar. Does it still make sense to follow these ancient practices today? The moon over the Ferruggini vineyards During the winter...

Tappo: innovazione vs tradizione

Cap: innovation vs tradition

The choice of the cork It is a complex and multifaceted decision that requires a careful evaluation of many variables In fact, the cork performs the well-known purely “technical” function of preserving...

Cap: innovation vs tradition

The choice of the cork It is a complex and multifaceted decision that requires a careful evaluation of many variables In fact, the cork performs the well-known purely “technical” function of preserving...

Assaggi in cantina del nuovo Agapanto 2018

Tastings in the cellar of the new Agapanto 2018

Tasting , a fundamental step in creating a blend. A little science, a little art. January 2020. The producer Silvia Cirri, the oenologist Laura Zuddas, the agronomist Linda Franceschi and...

Tastings in the cellar of the new Agapanto 2018

Tasting , a fundamental step in creating a blend. A little science, a little art. January 2020. The producer Silvia Cirri, the oenologist Laura Zuddas, the agronomist Linda Franceschi and...

Una cantina di proprietà per i nostri vini

A proprietary cellar for our wines

A private cellar for our wines: a dream that has come true When we started our wine production project at Podere Conca we didn't yet have in mind to equip...

A proprietary cellar for our wines

A private cellar for our wines: a dream that has come true When we started our wine production project at Podere Conca we didn't yet have in mind to equip...

Vendemmia a Podere Conca

Harvest at Podere Conca

Harvest at Podere Conca: a ritual carried out with precision and enthusiasm all by women We are ready: at Podere Conca the 2019 harvest. The sun hasn't risen yet, but the...

Harvest at Podere Conca

Harvest at Podere Conca: a ritual carried out with precision and enthusiasm all by women We are ready: at Podere Conca the 2019 harvest. The sun hasn't risen yet, but the...