Articles
A new vineyard at Podere Conca
A new hectare of vineyard The most important news this spring is that Podere Conca is planting a new hectare, expanding the Ferruggini vineyards, this time focusing on a white...
A new vineyard at Podere Conca
A new hectare of vineyard The most important news this spring is that Podere Conca is planting a new hectare, expanding the Ferruggini vineyards, this time focusing on a white...
Spring work in the vineyard
Spring work has begun in the Podere Conca vineyards With the arrival of spring, many jobs have begun in the vineyards of Podere Conca. Between January and February we carried...
Spring work in the vineyard
Spring work has begun in the Podere Conca vineyards With the arrival of spring, many jobs have begun in the vineyards of Podere Conca. Between January and February we carried...
Winter pruning: with a waning moon or a waxing ...
Pruning has been regulated for centuries by the lunar calendar. Does it still make sense to follow these ancient practices today? The moon over the Ferruggini vineyards During the winter...
Winter pruning: with a waning moon or a waxing ...
Pruning has been regulated for centuries by the lunar calendar. Does it still make sense to follow these ancient practices today? The moon over the Ferruggini vineyards During the winter...
Cap: innovation vs tradition
The choice of the cork It is a complex and multifaceted decision that requires a careful evaluation of many variables In fact, the cork performs the well-known purely “technical” function of preserving...
Cap: innovation vs tradition
The choice of the cork It is a complex and multifaceted decision that requires a careful evaluation of many variables In fact, the cork performs the well-known purely “technical” function of preserving...
Tastings in the cellar of the new Agapanto 2018
Tasting , a fundamental step in creating a blend. A little science, a little art. January 2020. The producer Silvia Cirri, the oenologist Laura Zuddas, the agronomist Linda Franceschi and...
Tastings in the cellar of the new Agapanto 2018
Tasting , a fundamental step in creating a blend. A little science, a little art. January 2020. The producer Silvia Cirri, the oenologist Laura Zuddas, the agronomist Linda Franceschi and...
A proprietary cellar for our wines
A private cellar for our wines: a dream that has come true When we started our wine production project at Podere Conca we didn't yet have in mind to equip...
A proprietary cellar for our wines
A private cellar for our wines: a dream that has come true When we started our wine production project at Podere Conca we didn't yet have in mind to equip...